BOUCHIBA, Oumaima; RACHID, HAMIMAZ. Perceptions of organic food in developed and emerging countries: Insights from a comparative literature review. RMd • Economics, Management & Social Sciences, [S. l.], v. 3, n. 1, p. 125–143, 2026. DOI: 10.23882/emss26265. Disponível em: https://ojs.nmdjournals.org/index.php/emss/article/view/265. Acesso em: 25 feb. 2026.