Impact de la transformation digitale sur la performance des entreprises :
cas des entreprises d'agro-alimentaire
DOI:
https://doi.org/10.23882/ijdam.26355Keywords:
Transformation digitale, Performance organisationnelle ; Entreprises agroalimentaires, Technologies numériques , Compétitivité.Abstract
Digital transformation has become a major strategic lever for agri-food companies facing an increasingly competitive and demanding economic environment. This article analyzes the impact of digital transformation on the performance of agri-food companies through a quantitative study conducted among 100 respondents from different companies operating in the sector. The study is based on a hypothetico-deductive approach using a structured questionnaire focused on the level of digitalization, the use of digital technologies, organizational performance, and the main obstacles to digital transformation. The results show that digital technologies significantly contribute to improving the operational, logistical, commercial, and decision-making performance of agri-food companies. Digitalization notably helps optimize production processes, strengthen product traceability, improve supply chain management, and facilitate decision-making through the use of digital data. However, several constraints continue to limit the digital transformation of the companies studied, particularly the high cost of technological investments, the lack of digital skills, and resistance to change. This research therefore highlights the importance of digital technologies as a key factor of competitiveness and innovation in the agri-food sector.
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Copyright (c) 2026 Mohammed Fakhraddine, Najib Zerrad , Houda ZOUIRCHI

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